Vegetarian - Travel & Food

Hiyayakko, wakame and ginger silken sofu

Here's a nice side dish (or light main) main idea, coming straight from Japan. Hiyayakko is silken tofu with toppings. Here I chose to put ginger, wakame seaweed and a little sauce to season it all. It only requires 5 ingredients, it's so quick and easy to make.

Jeera aloo, sauteed cumin potatoes

I love indian cuisine, options are endless and the recipe range is so so wide. Here I made jeera aloo which is boiled then pan fried potatoes with spices. Cumin, turmeric, a bit of chili and some fresh cilantro to refresh everything.

An ad should be displayed here. Today, all the content I make for you is paid by the ads. If you want to support my work, please disactivate your adblock on travel-and-food.com.

Çilbir, turkish poached eggs and yogurt

Çilbir is a turkish recipe of poached eggs on a bed of tangy savory yogurt with a spicy chili oil on top. It's yummy and so comforting. Plus, it's not very time consuming to make.

Winter veggies stir fry

A winter veggies stir fry to eat as a side in the Winter or on its own because it's quick to make and delicious. I added carrots, white cabbage, onion and mushrooms. Some asian inspired seasoning makes it a delicious dinner idea !

An ad should be displayed here. Today, all the content I make for you is paid by the ads. If you want to support my work, please disactivate your adblock on travel-and-food.com.

Lemony kale and lentil soup

What a treat to come home to a hearty piping hot bowl of lentil soup after a long day in the fall cold ! We have lentils, kale and a few good spices going on here, it makes for a delicious slightly lemony soup.