Sides - Travel & Food

Spiced chickpea stew

So today we're making spiced chickpea stew that is even better served over fluffy basmati rice!

Epoisses crèmes brulées

Sweet and savory dishes are always so delicate to make. Add to that a very (very) stinky cheese and it becomes WEIRD. But... It's so good! It can make a good starter with some bread and salad.

An ad should be displayed here. Today, all the content I make for you is paid by the ads. If you want to support my work, please disactivate your adblock on travel-and-food.com.

Spinach and goat cheese mini quiches

My passion for quiches knows absolutely no limit, it has been going on for years. Simple to make, delicious to eat, I mean, I'm a simple girl. There are several versions of quiches on my blog but today we are hitting the simplicity button with these spinach and goat cheese quiches.

Cozy veggies and lentils soup

Here is a recipe that fits our gloomy and rainy weather perfectly. A delicious lentils soup with veggies and lots of spices to warm up and have fun too.

An ad should be displayed here. Today, all the content I make for you is paid by the ads. If you want to support my work, please disactivate your adblock on travel-and-food.com.

Figs & goat cheese salad

A very pretty Fall salad that is dreamy with its very bright red figs!