Sides

Spinach and goat cheese crumble

I made these crumble with spinach and goat cheese to warm us up and to fill our bellies. It is easy, delicious and it looks kinda fancy I think.

Spaghetti with capers and green olives tomato sauce

This is the vegan recipe for March (I procrastinated it until last minute). It is a simple pasta dish but the sauce is everything here, delicious, flavorful and rich.

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Roasted potatoes with garlic dip

Roasted potatoes are a hit, maybe one of my favorite way to eat potatoes. I do that very often because it is easy, quick and delicious with almost everything. But the garlic dip make this common side dish really chic and classier.

Vegan seeds crackers

I decided that this year, I will share with you once a month a vegan recipe. Why? Because I’m looking into it and I am really amazed by some of the recipes I found and I’m eager to try them. No animal products is quite a challenge for me because I eat a lot of butter, cream…Etc.

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Potatoes röstis

One day I’ll be rigorous with this blog but it is apparently not today. I’m working on it. [http://content.content.travel-and-food.com/content/images/2015/11/DSC_0212.jpg] Well, I know. This is far too easy of a recipe to appear on a « food blog » BUT it is a good recipe for a brunch or to serve as a side dish of meat. That’s how I remembered it, while improvising a brunch for my husband and I. [http://content.content.travel-and-food.com/content/images/2015/11/DSC_0217.jpg] You know, the