Starters - Travel & Food

Mini pistachio cheese balls

Summer gatherings with friends are the best and of course, you're gonna make some appetizers. Vico asked me to twist an existing appetizer recipe with their new Natur' & Bon brand. I chose pistachios and turned them into bite-sized goat cheese balls, perfect for an appetizer.

Prosciutto wrapped asparagus

Roasted asparagus are my favorite things, ever. Wrapped in a deliciously thin slice of prosciutto, it's even better. A little trip to the oven and you get a soft asparagus with a cripsy outside layer of prosciutto. It's so good.

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Springy asparagus tart

Spring has sprung ! I love asparagus and it's the start of the season right now, so you're gonna get plenty of asparagus recipes here on the blog. Here is a springy asparagus tart with a creamy ricotta and lemon base.

Gorgonzola, prosciutto and oyster mushrooms toast

Sometimes we don't really have time to cook for lunch and we don't always want to eat a boring sandwich. This is where I jump in : toasts ! Here's a very very quick toast made with gorgonzola, prosciutto and oyster mushrooms.

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Roasted sweet potatoes with zesty tahini dressing

It's a warm salad of roasted potatoes with a few pomegranate seeds, a zesty tahini dressing and some parsley.