Starters - Travel & Food

Lentils, sweet potato and feta salad

A yummy lentils, sweet potato and feta salad. Textures and flavors wise, this one is on point ! A delicious vegetarian meal, filled with good plant-based proteins and it's so fresh.

Tuna and avocado salad, balsamic dressing

A filling, satisfying tuna salad with a lot of texture for a happy lunch ! I added avocado for healthy fat, cucumbers, kalamata olives and onion for a little zing. It's such a good salad. Serve with a big slice pf your favorite crispy sourdough bread.

An ad should be displayed here. Today, all the content I make for you is paid by the ads. If you want to support my work, please disactivate your adblock on travel-and-food.com.

Split pea soup

Winter is far from being over and this split pea soup is coming right up to warm your soul ! Simmered with veggies, spices and an added touch of parsley and lemon juice, it's the perfect soup for January.

Pumpkin and button mushroom soup

I hope you're not over soups yet because I surely am not. This week, I'm sharing with you this incredible pumpkin and button mushroom soup. It's so soft and cozy, I can't get over it.

An ad should be displayed here. Today, all the content I make for you is paid by the ads. If you want to support my work, please disactivate your adblock on travel-and-food.com.

Black olives tapenade

Simplicity packed into a flavorful spread ! A black olive spread, also called tapenade here in France, it's so easy to make and really quick. A few ingredients, good olive oil and you get that South of France flavors in the cosiness of your home.