Fall quiche with fresh figs and goat cheese I feel like I have had an obsession with quiches lately. I made one with spinach and goat cheese, one with zucchinis and now this one with figs and goat cheese! But I mean… So easy to make, so delicious and so fun to work with.
Lentils salad with walnut dressing Lentils salads… I never think of doing that at home! Until I ate a really good one a few weeks ago and I was questioning why I almost never make it for my family. I made a simple one but it is so good.
Colorful zucchini quiche After a well deserved break here on the blog, I am back with a delicious zucchini quiche. A close friend gave those zucchinis to me, I’d never seen orange ones before, have you??
Traditional hummus I already have a tahini free hummus recipe on the blog, but this one is way more traditional. You get a deliciously creamy and slightly tangy hummus that is perfect to slather on those flatbreads to make wraps!
Summer skewers : mozzarella, prosciutto and melon I spent almost 8 years in Charentes (the french region where we grow charentais melon) and I got used pretty quickly to eating 1 melon a day for the entire summer! I like it on its own but also with mozzarella and prosciutto.
