Cold starters - Travel & Food

Artichoke hearts + basil vinaigrette pasta salad

Pasta and rice salads are the worst thing that ever happened to the BBQ/picnic history. Tomatoes are always wilted, sauce is 99,9% of the time mayonnaise… I hate it. Plain and simple.

Spinach and goat cheese quiche

My love for quiche is undeniable. I make it very often in various shapes, with a lot of different ingredients. Leftovers veggies, veggies my 2yo doesn’t really like usually, cheeses that are drying out in the fridge…

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Greek inspired quinoa salad

A fresh summer salad, that is everything I need at the moment and it is very simple too because if we can, why not? Cooking the quinoa is the longest task, so you can say it’s pretty quick to make.

Snail shaped tuna and tomatoes puff pastry roll

[http://travel-and-food.com/2018/05/escargot-thon-tomate/thumbnail-84/] Do you guys have kids? I have an almost-three-year-old that just simply won’t eat tomatoes. She eats everything else BUT that. So, of course, Mama turned it into a snail and everything was absolutely delicious. Ha, kids. [http://travel-and-food.com/2018/05/escargot-thon-tomate/tuna2/] Anyway, this is my vision of convenient food. Serve it as an appetizer, a starter or turn it into dinner with a big salad on the side. It’

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Winter style guacamole

When it’s cold in Europe, it’s hot in the countries we import our avocados from. Meaning avocados are perfectly delicious and ripe in winter. Even though, you might enjoy guacamole on a sunny beach in the middle of summer, you can also have great fun eating it while it’s freezing cold outside.