Cold starters

Festive chickpea salad

If you are on side dish duty for an upcoming event or you want to impress your guests, this salad is as beautiful as it is delicious. Between peeling, chopping and assembling, it does not take more than 15 minutes. Well worth it if you ask, minimal prep, maximum taste. You can even prep the salad the night before and the dressing in a separate bowl to mix it in last minute. No reason not to try. Now let’s talk about pomegranate. Not only does it add color but also crunchy bits of sweetness + i

Sardines spread

Summer is not over yet so we better take advantage of it and drink cocktails outside while we can. If you want to munch on something while drinking, here is a sardines spread!

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Tahini-free hummus

[http://travel-and-food.com/2016/06/houmous-sans-tahini/thumbnail-5/] Tahini-free hummus? What a shame! I know! But guys… Everytime I crave hummus, I don’t have tahini on hand and this stuff is not easy to find where I live so you know, I told myself I might as well try to make it without tahini. WINNER, it is delicious. One stone, two birds, it is june’s vegan recipe. [http://travel-and-food.com/2016/06/houmous-sans-tahini/houmous2/] The taste is of course different than your average hummu

Vegan seeds crackers

I decided that this year, I will share with you once a month a vegan recipe. Why? Because I’m looking into it and I am really amazed by some of the recipes I found and I’m eager to try them. No animal products is quite a challenge for me because I eat a lot of butter, cream…Etc.

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Chilled cucumber soup

Once again, it is a really simple recipe that I post but considering the fact that I am eight months pregnant, I don’t want to spend 3 hours in the kitchen to have something to eat, I admit