Starters - Travel & Food

Beet and feta dip

Here's to colorful Spring recipes ! A minty feta and beet dip to serve with your favorite veggie platters, chips or crackers. I love dips as appetizers, they're fun, delicious and not very time-consuming.

Lentils, sweet potato and feta salad

A yummy lentils, sweet potato and feta salad. Textures and flavors wise, this one is on point ! A delicious vegetarian meal, filled with good plant-based proteins and it's so fresh.

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Tuna and avocado salad, balsamic dressing

A filling, satisfying tuna salad with a lot of texture for a happy lunch ! I added avocado for healthy fat, cucumbers, kalamata olives and onion for a little zing. It's such a good salad. Serve with a big slice pf your favorite crispy sourdough bread.

Split pea soup

Winter is far from being over and this split pea soup is coming right up to warm your soul ! Simmered with veggies, spices and an added touch of parsley and lemon juice, it's the perfect soup for January.

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Pumpkin and button mushroom soup

I hope you're not over soups yet because I surely am not. This week, I'm sharing with you this incredible pumpkin and button mushroom soup. It's so soft and cozy, I can't get over it.