Warm starters - Travel & Food

Spinach and goat cheese quiche

My love for quiche is undeniable. I make it very often in various shapes, with a lot of different ingredients. Leftovers veggies, veggies my 2yo doesn’t really like usually, cheeses that are drying out in the fridge…

Sticky asian glazed chicken bites

Spicy chicken glazed in a sweet and savory sauce just like at the restaurant. Without leaving home and with easily available ingredients (or pantry staples if you like asian cooking)? I LOVE IT.

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Snail shaped tuna and tomatoes puff pastry roll

[http://travel-and-food.com/2018/05/escargot-thon-tomate/thumbnail-84/] Do you guys have kids? I have an almost-three-year-old that just simply won’t eat tomatoes. She eats everything else BUT that. So, of course, Mama turned it into a snail and everything was absolutely delicious. Ha, kids. [http://travel-and-food.com/2018/05/escargot-thon-tomate/tuna2/] Anyway, this is my vision of convenient food. Serve it as an appetizer, a starter or turn it into dinner with a big salad on the side. It’

Chorizo and bell pepper cannelés

Do you know what cannelés are? It’s a french pastry, usually sweet with a slight taste of rhum. I made a savory version and because it is picnic season already, this is a recipe easy to grab and go enjoy on the grass or on the beach. What do you normally bring for a picnic ?

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Baked falafels (vegan)

Falafels are such an easy thing to do, however I never gave it a go before. I was wrong! First because as I just said it is really quick and easy et second because it is so tasty and way cheaper than the restaurants’ one!