Warm starters

Pork & cabbage stuffed bites

When I went to the Reunion Island in May 2013, I tasted those wonderful culinary marvels that are those things. They’re called « Bouchons ». When I got back in Lyon, I tried to find some but I couldn’t.

Spinach & cheese quesadillas

Stuff it, fold it and grill it. Yes. Quesadillas are as simple as that. That makes it an easy lunch to prepare when you’re in a hurry or want something super light but tasty.

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Creamy & cheesy mushroom pie

We recently went to have dinner at some of our friend’s house and as a starter, they made us a delicious mushroom pie with wild mushrooms they found in the Pilat. It was really really good

Ginger & garlic shrimps

Theses shrimps are delicious as a starter or in aperitif. It’s a recipe I highly recommend and I will do it as soon as I’ll be inviting some friends at our new house. It’s easy and in 30 minutes, you can serve it.

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Gorgonzola and smoked ham quiche

For dinner, a quiche is really convenient. You serve it with a salad and bam, dinner is ready in a few minutes (without baking time obviously). There was leftovers so we ate it again on lunch the next day, wonderful.