This is the vegan recipe for March (I procrastinated it until last minute). It is a simple pasta dish but the sauce is everything here, delicious, flavorful and rich. I don’t really like capers but here, the flavor is not too tough and it goes really well with everything else. I bought a basil marinara […]
Roasted potatoes are a hit, maybe one of my favorite way to eat potatoes. I do that very often because it is easy, quick and delicious with almost everything. But the garlic dip make this common side dish really chic and classier. Garlic is so underrated it makes me sad. It is so good, I […]
This month’s vegan recipe is this delicious and super easy chickpea curry. If you don’t know what’s going on with the vegan recipes on my blog, please read this post. As I just said, it is the simplest recipe yet it is very good and filling. I don’t use chickpeas very much in my day […]
Today marks three years of me blogging on Travel & Food. Three years that I share recipes and motherhood related posts. Thank you for all your visits on this website, your comments and your kind words on social media. But here is to the main topic. I decided that this year, I will share with […]