Peas, mint and feta fritters

Summer is coming our way! And with it, its high temperatures. I’ll crave fresh food more than anything else. I’m basically able to live of watermelon during summer. Those fritters are ideal for a summer lunch! I love their minty taste, it’s moist and crunchy, really I love this recipe. If you like little bite […]

Lunch toasts 2 ways

I’ve running on little to no sleep these days because of a teething baby. So this is not really a recipe but more of an easy lunch idea for you, quick to put together, pretty and delicious (mamas out there, you feel me I’m sure). I used rye bread but use what you want, every […]

Spaghetti with capers and green olives tomato sauce

This is the vegan recipe for March (I procrastinated it until last minute). It is a simple pasta dish but the sauce is everything here, delicious, flavorful and rich. I don’t really like capers but here, the flavor is not too tough and it goes really well with everything else. I bought a basil marinara […]

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