Maëva Cherrier

Je suis styliste et photographe culinaire depuis 2014, j’adore partager mes recettes et mes découvertes culinaires avec vous ici. J’y partage également nos aventures en famille à travers le monde en réalisant des city guides et d'autres articles.

Vegetarian

Simplest pumpkin soup ever (5 ingredients)

Pumpkin is a staple winter ingredient. Roasted, on salad, in soups, in baked dishes... 1001 ways to use it. Here's a very quick and easy one. A soup with only 5 ingredients that is tasty and creamy.

Sweet potato and pecan nuts Fall salad

Would you please look at these colors? Autumn is in full speed here. Fig season is so so short, we better make the most of it! Sweet potato paired with the sweetness of figs and acidity of pomegranate is just perfect.

Mushrooms and spinach pasta

Here is a beautiful Fall recipe that will make your mouth water! So easy but so hearty and delicious : fresh Campanelle pasta, mushrooms, spinach and more! Don't tell me you don't want to bite into this, I know you'd be lying. It's vegetarian and takes no more than 15 minutes to make.

Green olives spread

In France, we call that spread tapenade, it's delicious! I usually make a big jar of it at the beginning of the week to snack on or to serve as an appetizer. Cheap and simple, what's not to love?

Colorful asian inspired cabbage salad with peanut butter dressing

A summery salad to add to the salad collection of the blog, I was craving coleslaw but then decided to add a few asian-ish elements that I like! So we ended up with cabbage, carrots, bean sprouts and a creamy peanut butter dressing, that is sooo good.