I recently got invited to try the new menu from Xiao Chi in Lyon 1, a restaurant that wants to maintains the chinese tradition of xiao chi, which translate to “food around the corner”. This restaurant is sort of an equivalent of what we would call in France a “bistrot”, simple food that is very […]
Picnic season is in full swing so why not have fun with bacon deviled eggs? A very easy and simple starter that will please a crowd! Get your whoa factor up the roof with a fancy piping job and a little garnish of bacon and fresh chives. Boom, a work of art – words from […]
Tired of pancakes and scrambled eggs for brunch? I got you covered! Just near the metro station Place Guichard, at Øslow you’ll have a brunch with local ingredients (sometimes organic), home made, reasonably priced and a menu that changes every weekend! So let’s say you want to come every sundays in May, you’ll never have […]
Meatballs stuffed with… beef! And spices… Oh if you could just smell it when it it baking in the oven, so good. I couldn’t wait to bite into one! There are plenty of steps in the recipe but it is quite simple and easy. I prepped the stuffing and the “coating” the night before, this […]