Travel & Food - Travel & Food

Dauphinois gratin, French potato gratin

A good gratin dauphinois is the best side to your fave Sunday roasted chicken... Or any other dish really ! Melt-in-the-mouth potatoes, cooked perfectly in a peppery cream with a decent amount of nutmeg. Baked until golden, it's always a success.

Spiced red lentil soup

A very pretty and colorful spiced red lentil soup to welcome the dropping temps... Lots of veggies, lots of spices, it makes it a very filling soup. You can have it as a starter or a main, as you please.

An ad should be displayed here. Today, all the content I make for you is paid by the ads. If you want to support my work, please disactivate your adblock on travel-and-food.com.

Tacos de lengua, beef tongue tacos

I love Mexican cuisine and I love trying uncoventional (for us) traditional recipes. I made tacos de lengua, beef tongue tacos. It was incredibly tender and so good !

Dubu jorim, Korean spicy braised tofu

A delightful Korean recipe which will bring a little heat in your plate. Dubu jorim is a braised and spicy tofu recipe ! It's so good and so pretty to look at. It's vegetarian and even vegan !

An ad should be displayed here. Today, all the content I make for you is paid by the ads. If you want to support my work, please disactivate your adblock on travel-and-food.com.

Black olives tapenade

Simplicity packed into a flavorful spread ! A black olive spread, also called tapenade here in France, it's so easy to make and really quick. A few ingredients, good olive oil and you get that South of France flavors in the cosiness of your home.