I don’t know you but I am not ready to let go to Winter just yet! Spring is around the corner with the warmer temps we’ve had here in France but I hold on to my dear soups for a couple more weeks. This one is like a big hug on a very cold night. […]
I discovered this dish in Jerusalem from Yotam Ottolenghi and fell in love with picture. I just couldn’t NOT make this recipe. It made me travel with all the spices and textures… It is basically rice + lentils + fried onions, so yummy. I love deep fried food but I hate actually frying food because […]
Afritada chicken is a traditional filipino dish I discovered browsing the internet to find new way to accommodate chicken. I used this recipe. I was thrilled with how it came out, we had a blast eating this meal. The sauce thickens and gets really tasty, vegetables keep their lovely texture and the meat is fork […]
This jam has been a game changer in our household. My husband HATES jam because it is too sweet for him (and it is, sweet) but this one he devoured! I only made two small jars to try it out and in a couple of days it was almost gone. You could do that with […]