Travel & Food (Page 4)

Maëva Cherrier

Je suis styliste et photographe culinaire depuis 2014, j’adore partager mes recettes et mes découvertes culinaires avec vous ici. J’y partage également nos aventures en famille à travers le monde en réalisant des city guides et d'autres articles.

Last posts :

Mushroom and mozzarella galette

With kids being back to school and summer coming to an end, I think we're all back into a very busy routine and we're looking for easy and quick recipes to make. So here's a quick and easy recipe : a mushroom and mozzarella galette, served with greens and dinner is served.

Overnight oats, 3 ways : apricot, raspberry and apple

Here's to new beginnings in September ! A simple breakfast that you can make the night before and will keep you full until lunch time. Introducting you to : overnight oat. A cold porridge you let sit overnight in the fridge and can flavor it in the morning.

Grilled peaches salad with prosciutto and mozzarella

To end this beautiful (but hot) month of August, I'm sharing this delicious grilled peaches salad with prosciutto and mozarrella. Lots of fresh basil with balsamic cream, it's even better.

Grilled corn with garlicky Sriracha mayo

One of my favorite thing to eat in the Summer is grilled corn ! Served with a spicy garlicky Sriracha mayo, it's gonna steal the show. It can either be a main or a side to your favorite grilled meat. It's a mess to eat but it's so good.

Gnocchi in tomato sauce and creamy burrata

Here is a recipe for gnocchi in tomato sauce and creamy burrata, they're so so good. The burrata gives it the finishing touch that brings the whole dish together. It's a vegetarian dish that requires less than 30 minutes to make, I'm sure you'll love it !