Gourmibox, Mediterranean's finest food in a box

[http://travel-and-food.com/2017/07/mediterraneennes-gourmibox/img_2986/] Gourmibox [http://gourmibox.com]sent me their July box to test, taste and talk about it here on the blog and give you my opinion! The concept is pretty simple : 29,90€/month and you get a 8 to 10 products box based on a different theme each month. Here is what was in there and what I thought of it : This is a courgette spread with mint in it. Quite minty but delicious however on toast or to dip carrots sticks! Made in

Summer stuffed vegetables

[http://travel-and-food.com/2017/06/legumes-farcis/thumbnail-51/] The notebook you see on the photo is always with me in the kitchen, it is full of drawings, measuring, recipes ideas and so much more. I love it. I always forget things if I don’t write it down so this is basically my portable brain for cooking. Do you own one? what does it look like inside? I’m curious! [http://travel-and-food.com/2017/06/legumes-farcis/stuffed2/] Onto the recipe… Stuffed vegetables : I love ’em, especially

Ad

An ad should be displayed here. Today, all the content I make for you is paid by the ads. If you want to support my work, please disactivate your adblock on travel-and-food.com.

Easy overripe fruit cake

[http://travel-and-food.com/2017/06/gateau-fruits-trop-murs/thumbnail-50/] There is no way I’ll waste wrinkly apricots or forgotten nectarines that have been sitting on the counter for a little too long. Sooo I whipped up a quick little recipe to use those! Beautiful and absolutely delicious, of course. [http://travel-and-food.com/2017/06/gateau-fruits-trop-murs/cake2-4/] In this one, I used a dying banana and two wrinkly nectarines but if you have any other fruits, put ’em in there! You ca

The smoothest chocolate mousse (4 ingredients)

[http://travel-and-food.com/2017/05/mousse-au-chocolat-super-onctueuse/thumbnail-49/] Is the sun going to shine for a whole week without rain? I highly doubt that. Mid-may and it pours. Interesting weather. I’m making the most of it by making absolute comfort food dessert. I can, I mean it’s raining, right? [http://travel-and-food.com/2017/05/mousse-au-chocolat-super-onctueuse/mousse2/] Nothing better than a good soft and smooth chocolate mousse for dessert. It is so simple. I like to add

Ad

An ad should be displayed here. Today, all the content I make for you is paid by the ads. If you want to support my work, please disactivate your adblock on travel-and-food.com.

Strawberry and rhubarb lattice pie

[http://travel-and-food.com/2017/05/tarte-a-la-fraise-et-a-la-rhubarbe/thumbnail-48/] Rain is pouring over Lyon. It has been for the last couple of days. Life is crazy at the moment, feels good but so exhausting. I need all the naps. Nothing better than a good strawberry and rhubarb pie to feel better. After burning the first one in my new oven, the second came out perfectly delicious. [http://travel-and-food.com/2017/05/tarte-a-la-fraise-et-a-la-rhubarbe/rhubarb3/] I made the dough mysel