Fish

Zesty poke bowls

[http://travel-and-food.com/2017/08/poke-bowls-acidules/thumbnail-53/] They are raging on every food blog I come across. Freshly delivered from Hawaii: everyone seem to have a Poke bowls recipe to offer. So do I. Not one bit authentic I know but just so good you’ll forgive me. [http://travel-and-food.com/2017/08/poke-bowls-acidules/poke2/] I’ve not been too adventurous on this one though, I must admit. I stayed on the well-known path of food and ingredients that pair well together. With a l

Crab cakes

This recipe is perfect for that, you can eat the crab cakes with salad, riz, quinoa or even pasta! It goes well with pretty much everything and the ingredients are staples.

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Maroilles cheese sauce mussels

My mother is from the North of France which means mussels, butter, cream are what I’ve been living of for the past 18 years of my life. Not the healthiest but it is delicious!

Sardines' rougail

If you’ve been following me for a while, you probably know by now that my husband is from the Reunion Island. If not, now you know. This is a typical dish that you can eat there. It is very simple, spicy and delicious. Really, you can’t go wrong with this one. The recipe asked for canned sardines so that is what I used but you can definitely use some fresh sardines too. Problems with fresh would be spines. I put a tiny bit of chili in my meal because you’re supposed to eat it with chili paste

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Fusilli alle Vongole

This is a recipe we tried a while ago but we’re loving it ever since. Seafood is the kind of thing I could eat all day long. I really love that and my husband too, we make a good pair I tell you. Use the words shrimps or mussels and we’re 100% onto it.