Meat

One pan chicken and lemon rice

Yep, I fell into it. One pan, one pot, one whatever. It makes your life a little bit easier when the day is going hectic. You definitely need that in your life if you feel like you have too much to do to think about dinner. This is the solution because you don’t even think about it. Well, you do at the beginning but then it’s all cooked when you return from bathing kids/folding laundry/play with said kids… And the list goes on and on. I got inspire by this recipe, I changed it a bit as usual be

Summery mustard and honey grilled chicken

I love grilled chicken but sometimes it gets dry and I get mad. The advantage of the bbq we bought is that you can easily control the temp and cook your chicken as slowly or as fast as you want. No dry chicken anymore. I promise.

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Pork & cabbage stuffed bites

When I went to the Reunion Island in May 2013, I tasted those wonderful culinary marvels that are those things. They’re called « Bouchons ». When I got back in Lyon, I tried to find some but I couldn’t.

Chinese inspired stir fry

My pantries are always full but when I decide to cook a special recipe, I am always running out of the what’s needed. What kind of sorcery is this ?

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Roasted turkey leg

This is so simple it is hard to believe it is so good. You put everything in the dish and you wait ! Meanwhile you drink a glass of wine outside in your garden and the day is cooler by then.