Meat

Pork chops in creamy mushroom sauce and rosemary mashed potatoes

The weekend was so rainy, we had to do something to feel cozy and warm, so we ate. JUST KIDDING, I was sick like a dog (I must have eaten something not very fresh somewhere…) so I was in bed all weekend feeling the worse I’ve been in years. I didn’t eat for three days straight and if you know me, this is THE big deal. Good point is my husband had this meal to go through the weekend without me cooking. But I tasted it and I can tell you that this rosemary mashed potatoes is the bomb. Really. A l

Thaï green curry

A recipe packed with vegetables, protein and spices : my kinda thing. It is pretty much healthy. But if you don’t like fiery dish, then skip the recipe because spicy it is. I found the recipe here [http://www.thecollaboreat.com/easy-thai-green-curry/] and adapted it  a bit. The recipe is super simple, you need a bit of exotic ingredients but they’re not difficult to find if you have an asian store close to home. You can easily switch the vegetables for eggplants, carrots or whatever please you

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Easy 4 ingredients sesame chicken

I hated sweet and savory recipes for a loooong long time. Then I grew up and here I am, 21 years old and craving this all the time. I crave pineapple pizzas, caramelized pork, sesame chicken. This is all the rage for me right now. So instead of ordering it at a restaurant, I decided that I would do a sesame chicken all by myself because you know, cheaper. This recipe requires a few ingredients that you probably have in your pantry if you like chinese food. You could definitely use thighs or wh

Chicken shawarma

I love indian food. It is all about indian food here at the moment, spices, curries… Eating with plenty of rice. That is my thing.

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One pan chicken and lemon rice

Yep, I fell into it. One pan, one pot, one whatever. It makes your life a little bit easier when the day is going hectic. You definitely need that in your life if you feel like you have too much to do to think about dinner. This is the solution because you don’t even think about it. Well, you do at the beginning but then it’s all cooked when you return from bathing kids/folding laundry/play with said kids… And the list goes on and on. I got inspire by this recipe, I changed it a bit as usual be