Beef, feta, almond and spinach stuffed red kuri squash One can never have too many squash recipes in my opinion. So here's a nice way to serve red kuri squash, stuffed with ground beef, spinach, feta and almonds. Everything tied together with thick sour cream.
Gochujang braised nappa cabbage So here is a spicy side ideae ! Braised nappa cabbage, marinated in gochujang and soy sauce. It's so good and is the perfect match to grilled meat and rice for example.
Fall mushroom lasagna I used 4 different types of mushrooms to make this lasagna (trumpets of death, chanterelles, hedgehog and porcini). The porcini cream is a replacement for the more traditional bechamel sauce.
Creamy red lentil dal Daal is a well know Indian dish, bengali to be exact. It comes in 1001 variations, this one is a red lentil dal. I didn't have any garam massala on hand so I made my own and put the recipe down below.
Fall wheat salad with cranberries, cashews and kale I know most of you don't want to be eating only soups in fall and this salad is perfect to switch things up. All sorts of good stuff in there but basically : wheat, kale, cranberries, cashews and a healthy amount of goat cheese to brighten it all.
