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Mushroom & spinach Pierogi

[http://travel-and-food.com/2017/11/pierogi-epinards/thumbnail-66/] We visited Krakow (Poland) a few weeks ago and we ate our fair share of Pierogi. It’s basically polish stuffed pasta. There are a lot of different fillings recipes but I chose to recreate the one I loved the most which is : mushrooms and spinach. [http://travel-and-food.com/2017/11/pierogi-epinards/pierogi2/] Every Pierogi we’ve had was served only boiled (see above) but they are typically fried in a bit of oil too depending

Homemade pumpkin purée

[http://travel-and-food.com/2017/11/puree-citrouille-maison/thumbnail-62/] American people love their pumpkins! Pureed and canned precisely. In France, we don’t have access to this kind of product and I needed some for a few recipes so I figured I could just make some. [http://travel-and-food.com/2017/11/puree-citrouille-maison/pumpkin2/] So so simple I don’t even know why y’all buy it. It is not even a recipe more like a how-to to save some dollars and make your life easier when you’re too

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Fall salad with roasted squash and fresh goat cheese

[http://travel-and-food.com/2017/10/salade-automne-courge-rotie/salad4-2/] [http://travel-and-food.com/2017/10/salade-automne-courge-rotie/thumbail/] Not cold enough to make soup happen at every meal but cool enough to want some comfort food, I get you and I got you covered with this salad. [http://travel-and-food.com/2017/10/salade-automne-courge-rotie/salad2-2/] Good seasonal produces + nutritious and filling, what’s not to love? You got squash, quinoa, seeds, baby spinach and beets and g

Vegan sesame crackers

[http://travel-and-food.com/2017/10/crackers-sesame-vegan/thumbnail-59/] Crackers : little things you inhale by the dozens for a snack and that are full of useless unreadable ingredients. Why not make it yourself? It is easy, makes a great activity for kids and it is delicious! [http://travel-and-food.com/2017/10/crackers-sesame-vegan/crackers2/] The big + in the recipe : the base is neutral so you could flavor it as you like it! I did a mix of sea salt, sesame seeds and fennel seeds, it is

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Spinach risotto and lemony chicken

[http://travel-and-food.com/2017/09/risotto-epinard-poulet-citron/thumbnail-55/] Temperatures are going down, I’m taking the comfort food back in. If you have picky eater in your house, that’s a great way to make them eat spinaches! It’s cut really finely so the taste is really mild. [http://travel-and-food.com/2017/09/risotto-epinard-poulet-citron/risotto2/] For this recipe, I used the arborio rice I got in the July’s Gourmibox, the texture was absolutely perfect. Tender but not soggy.