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One pan chicken and lemon rice

Yep, I fell into it. One pan, one pot, one whatever. It makes your life a little bit easier when the day is going hectic. You definitely need that in your life if you feel like you have too much to do to think about dinner. This is the solution because you don’t even think about it. Well, you do at the beginning but then it’s all cooked when you return from bathing kids/folding laundry/play with said kids… And the list goes on and on. I got inspire by this recipe, I changed it a bit as usual be

Potatoes röstis

One day I’ll be rigorous with this blog but it is apparently not today. I’m working on it. [http://content.content.travel-and-food.com/content/images/2015/11/DSC_0212.jpg] Well, I know. This is far too easy of a recipe to appear on a « food blog » BUT it is a good recipe for a brunch or to serve as a side dish of meat. That’s how I remembered it, while improvising a brunch for my husband and I. [http://content.content.travel-and-food.com/content/images/2015/11/DSC_0217.jpg] You know, the

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Shakshuka

It’s back to school season and we have all set our goals for this new year, haven’t we? Ours is definitely to be healthier because man, this summer has been junk food all around and we are not in a good shape (obviously so for me, cause I just had a baby, little bit of a mummy tummy right there). But our goal will be set aside during October because we’re going to the Reunion Island to see my inlaws (and soak some sun in while you freeze, don’t hate). While you will be in pain with the cold, w

Sardines' rougail

If you’ve been following me for a while, you probably know by now that my husband is from the Reunion Island. If not, now you know. This is a typical dish that you can eat there. It is very simple, spicy and delicious. Really, you can’t go wrong with this one. The recipe asked for canned sardines so that is what I used but you can definitely use some fresh sardines too. Problems with fresh would be spines. I put a tiny bit of chili in my meal because you’re supposed to eat it with chili paste

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Parmesan corn on the cob

Since we got our bbq, I’m experiencing grilling recipes. The weather we have, aka heat wave, is not ideal to grill but I do it anyway. I don’t want Fall to come and me being like « I didn’t grill enough » ! So, let’s try and make the most of Summer while it’s here.