Maëva Cherrier

Je suis styliste et photographe culinaire depuis 2014, j’adore partager mes recettes et mes découvertes culinaires avec vous ici. J’y partage également nos aventures en famille à travers le monde en réalisant des city guides et d'autres articles.

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Beer beef stew

I know we're supposed to be full on summery recipes but we had a crazy moody weather last week and I took advantage of it to make yet another beef stew! This time it's beef stewed in dark beer and a few veggies, always so so good.

Almonds & plums beef tajine

Sweet elements in savory dishes is a big debate here, I know I know. But we love it here! So I made a very delicious almonds and plums beef tajine. It takes a bit of time to cook but we are still pretty much locked down here so that's fine.

Smoked trout, dill cream and radishes bagels

The recipe for these delicious homemade bagels is just here! Today I wanted to share a pretty basic but really delicious flavor combo that always does it for me : smoked trout, dill cream and radishes. With those crunchy outside and fluffy inside bagels, it's real happiness.

Goat cheese and bacon pizza

This recipe is not really about the toppings but the pizza crust! But I figured I might as well put toppings on because it's delicious. So goat cheese and bacon pizza for two reasons : delicious and easy.

Radish tops soups

Don't know what to do with your radish greens? Just keep it and make soup with it, zero waste style! Few ingredients, ready in 15-20 minutes, happiness in a bowl I'd say.