Maëva Cherrier

Je suis styliste et photographe culinaire depuis 2014, j’adore partager mes recettes et mes découvertes culinaires avec vous ici. J’y partage également nos aventures en famille à travers le monde en réalisant des city guides et d'autres articles.

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Veggie noodles stir fry

Typically my kind of meal! Easy, quick and uber delicious! I just throw everything that is in the fridge and need to be used up. Get creative with the vegetables, it is good with almost every single one of them.

Homemade creamy peanut butter

Nothing is simpler than making your own peanut butter. My daughter loves it so I make a big batch every week! Everything you need is some peanuts and a blender or food processor.

Fall quiche with fresh figs and goat cheese

I feel like I have had an obsession with quiches lately. I made one with spinach and goat cheese, one with zucchinis and now this one with figs and goat cheese! But I mean… So easy to make, so delicious and so fun to work with.

Easy creamy penne gratin with cottage cheese

This is where this gratin enters the show. Family friendly because kids usually LOVE pastas. Easy to make, not dry at all because I put all the cheese and cream in there. If you have a little bit of cottage cheese leftover and you don’t know what to do with it, this is the recipe you’re looking for!

Lentils salad with walnut dressing

Lentils salads… I never think of doing that at home! Until I ate a really good one a few weeks ago and I was questioning why I almost never make it for my family. I made a simple one but it is so good.