Strawberry and rhubarb crumble A summer classic around here, sweet and sour crumble, crispy outside and gooey inside. So good! Rhubarb has a very tangy taste but it's so good in crumble or jam.
Beef vindaloo Beef vindaloo is an indian dish, spicy and full of flavors. First, you marinate the beef in a homemade vindaloo paste (recipe below) and then you simmer everything with tomatoes, onions and even more spices.
Summer grilled cheese : mozzarella, pesto, chicken & tomatoes Grilled cheese ready in about 15 minutes, no oven needed, pretty good if you ask me! I put chicken, pesto, tomatoes and mozzarella inside. It's refreshing yet cheesy, a delight. You can serve that with a salad for a light lunch or dinner.
Homemade pork gyoza That was quite the project to try and make homemade gyoza! They were delicious with this pork ginger shiitake filling, the only problem I had was... The shaping part! Let's focus on the fact that they were so good though! Next time I'm trying to make a vegetarian version, I'm so excited!
Seared salmon in creamy parmesan and dill sauce I know some of you think cheese must never be paired with fish... But I love it, I think it's delicious so I'm doing it anyway. Now here is a salmon with parmesan too but in a creamy sauce, with lots of garlic, bit tangy and overall delicious.
