Today I'm sharing with you a failproof shortbread recipe. They keep their shape while baking, they're buttery and delicious and can be used in a ton of different ways. Why am I saying they're failproof ? I'm no pastry chef, as you know but they turned out wonderfully and so cute.

Moist and fluffy double chocolate muffins for a lot of deliciousness ! They're not too sweet and very fluffy, I love this type of muffins. This recipe uses no butter, it's replaced with vegetable oil in the recipe.