Gorgonzola, peas and ham risotto A very deliciously creamy risotto with gorgonzola, peas and cubed ham. So good and easy to make, the hardest part is not eating it all in one sitting ! I love this Spring recipe, simple ingredients but very balanced and strong flavors.
Fried chicken sandwich When the craving hits for a fried chicken sandwich... You try and make one ! It was unbelievably good, the chicken was crispy on the outside but melting in my mouth on the inside, the sauce has a little kick from the sriracha and the brioche bun is extra fluffy. A really good burger in my book !
Spicy fish acras Let's add a fun warm starter or appetizer idea to our already very long list : spicy fish acras. They're flavored with a lot of good things : ginger, garlic, chili, chives... and more !
Beet and feta dip Here's to colorful Spring recipes ! A minty feta and beet dip to serve with your favorite veggie platters, chips or crackers. I love dips as appetizers, they're fun, delicious and not very time-consuming.
Lentils, sweet potato and feta salad A yummy lentils, sweet potato and feta salad. Textures and flavors wise, this one is on point ! A delicious vegetarian meal, filled with good plant-based proteins and it's so fresh.
