Maëva Cherrier

Je suis styliste et photographe culinaire depuis 2014, j’adore partager mes recettes et mes découvertes culinaires avec vous ici. J’y partage également nos aventures en famille à travers le monde en réalisant des city guides et d'autres articles.

Recipes

Lentils & spinach coconut milk soup

I don’t know you but I am not ready to let go to Winter just yet! Spring is around the corner with the warmer temps we’ve had here in France but I hold on to my dear soups for a couple more weeks.

Mejadra

I discovered this dish in Jerusalem from Yotam Ottolenghi [https://amzn.to/2NGcjQk] and fell in love with picture. I just couldn’t NOT make this recipe. It made me travel with all the spices and textures… It is basically rice + lentils + fried onions,

Afritada chicken

Afritada chicken is a traditional filipino dish I discovered browsing the internet to find new way to accommodate chicken. I used this recipe. I was thrilled with how it came out, we had a blast eating this meal.

Chia seeds strawberry jam

This jam has been a game changer in our household. My husband HATES jam because it is too sweet for him (and it is, sweet) but this one he devoured! I only made two small jars to try it out and in a couple of days it was almost gone.

Pork rolls in mushroom sauce

This one is a perfect recipe if you are in a hurry and don’t want to think about what to make! You get a delicious saucy meal in 30 minutes and it doesn’t make the whole kitchen a mess.