Oven confit pork knuckle Not the most photogenic recipe to shoot for sure, but this confit pork knuckle will rock your world with its melt-in-the-mouth meat, I had to put it up on the blog! It takes a LOT of time to make but it is so worth it.
Lime and almond shortbreads Those shortbreads are absolutely perfect with the afternoon tea. The almond powder makes them very fluffy and the lime zest gives in a nice fresh taste. You can easily store them in an airtight container for a few days but… you probably won’t.
Chicken in lemony + creamy sauce I know I have a LOT of chicken recipes on the blog guys but we LOVE it and it’s so cheap! It is so versatile, budget friendly, there is nothing you can’t do with chicken. Get it tangy, sweet, sour, crispy…etc. It all works!
Shepherd's pie You probably already know what a shepherd’s pie is, but I was not familiar with the concept at all! It is sort of the US version of what we call hachis parmentier here in France.
Pork chops with blue cheese sauce Because you can not decently spend your winter eating swiss cheese fondue, here is another idea to incorporate cheese to your diet with a healthy-ish recipe. Pork chops with a generous blue cheese sauce, served with some potatoes and greens and dinner is done!
