Pumpkin spice and honey roasted squash Fall cliché : squash. In all shapes and tastes, they are absolutely perfect to cook with. Throw it in the oven with spices, add some poultry and dinner is served! I served mine with chicken, yummy.
Fluffy challah bread Challah bread is a traditional jewish bread. It is kinda like brioche but no butter and less sugar. It takes time to make, I’m not gonna lie. But it is not complicated, just asks for patience.
Sloppy joes You probably knew that I would share a recipe that uses the buns recipe I posted last week and you were right! I made some sloppy joes.
Homemade burger buns Why would you do it at home if you can buy it at the store ? The second option is faster and easier, sure. But read the ingredients… How many ingredients can you not pronounce? The composition is sometimes not that bad but again, homemade allows you to CHOOSE what you put in this dough.
Oat and brown sugar topped apple crisp The crisp air outside, the leaves turning orange, the last of summer’s produces and the appearance of all sorts of squash at the farmer’s market. It gets me excited for Winter! My house will consistently smell like soup and I will live in knitted sweaters.
