Sweets - Travel & Food

Rustic peach galette

I know it is a bit hot to turn the oven on these days but I’d burn in my kitchen for this delicious galette! It is so yummy, the dough is flaky and just right. It doesn’t take much time to make which is always great! And the filling is syrupy, sweet and sour. So so good! Try it for yourself.

Lemon curd parfaits

Here is a quick and very good looking dessert (or snack). Lemon curd adds all the necessary sugar so no need to sweeten the yogurt beforehand. The almond granola [https://travel-and-food.com/2019/05/crunchy-granola/] is perfect for this, it is crunchy with big bits of almonds for good textures! Lemon curd parfaits (serves 6) : * 300g greek yogurt * a few handfuls of crunchy almond granola [https://travel-and-food.com/2019/05/crunchy-granola/] * 2 eggs * 50g butter * 75g sugar * Zest an

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Crunchy almond granola

Crunchy almond granola because it is so delicious in yogurt! Or in milk, or on its own by the handful... I wouldn't say I did. But I might have.

Vanilla panna cotta with strawberry coulis

Here is a sunny treat for y’all today because french strawberries are back on the market stall and I couldn’t be happier. It just feels good to add a little bit of variety to my shopping list and some colors too!

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Chia seeds banana bread muffins

Banana bread muffins with chia seeds, why? Well, chia seeds are pretty, very aesthetic and add a little crunch. But that is not why I did that : they are full of antioxydants and a good plant protein source too.