After a morning out with my daughter, we decided to grab lunch outside just her and I and I've been wanting to try the Kitchen Garden (Lyon 7) for a while, it's close to where we live. It's just near the Halle Tony Garnier. So I booked a table for lunch and we went and tried it out !

recently got invited to try the new menu from Xiao Chi in Lyon 1, a restaurant that wants to maintains the chinese tradition of xiao chi, which translate to « food around the corner ».

Tired of pancakes and scrambled eggs for brunch? I got you covered! Just near the metro station Place Guichard.

So we might start with a basic question : what’s a piadina? It is a traditional food from the Romagna region. Flat bread filled with either sweet or savory ingredients, eaten in the street. Traditionally, it was cooked on hot terra-cotta but now it’s more on plancha.

After getting through the door and the thick curtain, you are in for a fun ride! Surrounded by very noble materials, everything feels cozy. We sat at the owner Brice Fournier’s table and chatted a bit about his concept.