recently got invited to try the new menu from Xiao Chi in Lyon 1, a restaurant that wants to maintains the chinese tradition of xiao chi, which translate to « food around the corner ».

Tired of pancakes and scrambled eggs for brunch? I got you covered! Just near the metro station Place Guichard.

So we might start with a basic question : what’s a piadina? It is a traditional food from the Romagna region. Flat bread filled with either sweet or savory ingredients, eaten in the street. Traditionally, it was cooked on hot terra-cotta but now it’s more on plancha.