Meat

Prosciutto, honey and fresh goat cheese bagels

Last week I posted a recipe on how to make your own bagels. So here is a quick and delicious idea to stuff your fluffy bagels. It is a refreshing dinner and we all need that on our meal plan during this hot hot summer.

Magret toast with béarnaise sauce with Ma vie en couleurs

Ma vie en couleurs is a french website that I’ve been using for years! Great coupons, recipes ideas and new products of brands I love on there.

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Zucchini lasagna (low carb)

Zucchinis are back on the stall at the farmers market and I am glad to be using it again in this delicious low carb zucchini lasagna recipe. It is a perfect fit for dinner, no pasta, really light and filling.

Sticky asian glazed chicken bites

Spicy chicken glazed in a sweet and savory sauce just like at the restaurant. Without leaving home and with easily available ingredients (or pantry staples if you like asian cooking)? I LOVE IT.

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Olive chicken stew

[http://travel-and-food.com/2018/04/poulet-olives/thumnbail/] Weeknight dinners are always a little hectic so when I find a tasty and less than 30 minutes to make recipe, I’m all in! Here I made a stew with chicken, potatoes, olives and lots of spices. [http://travel-and-food.com/2018/04/poulet-olives/poulet2-2/] Slightly middle eastern like, it fills the belly and tastes even better the next day. So make a double batch and eat it twice in the week. Saves you time and money. [http://travel