Maëva Cherrier

Je suis styliste et photographe culinaire depuis 2014, j’adore partager mes recettes et mes découvertes culinaires avec vous ici. J’y partage également nos aventures en famille à travers le monde en réalisant des city guides et d'autres articles.

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Homemade pork gyoza

That was quite the project to try and make homemade gyoza! They were delicious with this pork ginger shiitake filling, the only problem I had was... The shaping part! Let's focus on the fact that they were so good though! Next time I'm trying to make a vegetarian version, I'm so excited!

Seared salmon in creamy parmesan and dill sauce

I know some of you think cheese must never be paired with fish... But I love it, I think it's delicious so I'm doing it anyway. Now here is a salmon with parmesan too but in a creamy sauce, with lots of garlic, bit tangy and overall delicious.

Karaage chicken, Japanese fried chicken

Where do I even start with this? Karaage chicken, as indicated in the titlte, is marinated then fried chicken commonly found in Japan. It's marinated in soy sauce, rice vinegar (sometimes replaced with sake), garlic and ginger. It tenderizes the meat and gives it a flavor that can't be beat.

Gravlax salmon avocado toast

This recipe can be enjoyed as breakfast or lunch, it's light but filling and nourishing. Avocado toasts with the famous gravlax salmon I shared last week.

Lime and coriander homemade gravlax salmon

I've been wanting to try homemade gravlax for a while but I always procrastinated it because it seemed complicated. Well, turns out it's not! You just need a bit of patience. And the texture, oh you can't beat that. I flavored it with pepper, coriander seeds and lime zest.