Ground beef cannelloni I just made a bolognese sauce, filled the cannelloni with it, sprinkled with grated cheese and 20 minutes later you have a delicious dinner ready. Serve it with a salad and it's just perfect. Hits the spot everytime.
Blanquette de veau, French creamy veal stew A French classic : a creamy veal stew! I had never attempted to make one before. I use the ancestral recipe of putting egg yolk in the sauce to make it extra rich and creamy and let me tell you : it's good! The veal is really tender and the veggies are delicious.
Parmesan crusted salmon This is such a simple meal but it's delicious. The salmon is flaky, glossy inside and the breadcrumb gets crispy, with freshness from the lemon zest. I love it!
Kimchijeon, korean kimchi pancakes Let's take a quick trip to Korea with these delicious Kimchijeon or kimchi pancakes! Nothing to do with your usual Sunday pancakes, they're more like a crepe with a strong kimchi flavored, perfectly spicy and easy to make.
Niçoise salad A salad à la niçoise, not exactly traditional but it's good so we don't care. Anchovies, eggs, tomatoes, a few olives and spring onions : we're making the best of the season with all the yummy produces.
