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Blanquette de veau, French creamy veal stew

A French classic : a creamy veal stew! I had never attempted to make one before. I use the ancestral recipe of putting egg yolk in the sauce to make it extra rich and creamy and let me tell you : it's good! The veal is really tender and the veggies are delicious.

Parmesan crusted salmon

This is such a simple meal but it's delicious. The salmon is flaky, glossy inside and the breadcrumb gets crispy, with freshness from the lemon zest. I love it!

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Kimchijeon, korean kimchi pancakes

Let's take a quick trip to Korea with these delicious Kimchijeon or kimchi pancakes! Nothing to do with your usual Sunday pancakes, they're more like a crepe with a strong kimchi flavored, perfectly spicy and easy to make.

Niçoise salad

A salad à la niçoise, not exactly traditional but it's good so we don't care. Anchovies, eggs, tomatoes, a few olives and spring onions : we're making the best of the season with all the yummy produces.

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Bagel burgers

I made burgers using bagels buns. I used pretty standard toppings : a garlic seasoned patty (SO GOOD), cheddar cheese, tomato, lettuce, caramelized shallots and crispy bacon.