Breaded salmon with avocado spread and lemon jelly I recently took a cooking course at the Paul Bocuse institut that was based on... drum rolls... salmon. We realised this recipe in glasses but I thought it wasn't really easy to eat so I made it a lunch with a few twists and turns.
Goat cheese, preserved lemon & mint dip I love dips of all sorts! And because I still had some preserved lemons in my fridge, I thought it might taste good with goat cheese and mint in a dip. It was BRILLIANT.
Spiced chickpea stew So today we're making spiced chickpea stew that is even better served over fluffy basmati rice!
Spicy pork and basil egg noodles Inspired by this amazing thai cookbook that I love, I kinda remade it with what I had on hand and it was delightful! Spicy, flavorful and delicious : it will make your tastebuds jump.
Epoisses crèmes brulées Sweet and savory dishes are always so delicate to make. Add to that a very (very) stinky cheese and it becomes WEIRD. But... It's so good! It can make a good starter with some bread and salad.
