Thaï green curry A recipe packed with vegetables, protein and spices : my kinda thing. It is pretty much healthy. But if you don’t like fiery dish, then skip the recipe because spicy it is. I found the recipe here [http://www.thecollaboreat.com/easy-thai-green-curry/] and adapted
Lunch toasts 2 ways I’ve been running on little to no sleep these days because of a teething baby. So this is not really a recipe but more of an easy lunch idea for you, quick to put together, pretty and delicious (mamas out there, you feel me I’m sure).
Spaghetti with capers and green olives tomato sauce This is the vegan recipe for March (I procrastinated it until last minute). It is a simple pasta dish but the sauce is everything here, delicious, flavorful and rich.
Crab cakes This recipe is perfect for that, you can eat the crab cakes with salad, riz, quinoa or even pasta! It goes well with pretty much everything and the ingredients are staples.
Roasted potatoes with garlic dip Roasted potatoes are a hit, maybe one of my favorite way to eat potatoes. I do that very often because it is easy, quick and delicious with almost everything. But the garlic dip make this common side dish really chic and classier.
