Tomato carpaccio with black olives and mozzarella di buffala A very easy tomato salad with a black olive and parsley dressing for a nice twist. Mozzarella di buffala because it's so good and creamy ! This carpaccio was very refreshing, the perfect summer dinner.
Verbena bubble tea It's been so unusually hot for June here in France and all I've been craving is an iced tea. I bought tapioca pearls a while back to test some bubble tea recipes so this was a good chance to make it with a fresh verbena herbal tea !
How to make homemade pickles There's a million recipes to preserve fruits and vegetables on the internet, for me pickles are my go-to. You can add them to spice up burgers, salads or even stews.
Mini pistachio cheese balls Summer gatherings with friends are the best and of course, you're gonna make some appetizers. Vico asked me to twist an existing appetizer recipe with their new Natur' & Bon brand. I chose pistachios and turned them into bite-sized goat cheese balls, perfect for an appetizer.
Strawberry shortcake Shortcake is a crumbly, buttery, soft inside, crispy on the outside cake. With a delightful strawberry sauce and homemade not-too-sweet whipped cream, it makes a great dessert or snack.
