Vanilla quince and apple sauce The beauty is sometimes (and often) in simplicity ! So here is a simple but delicious quince and apple sauce, flavored with Bourbon vanilla from Reunion Island. It's a perfect dessert for these cold Fall days.
Beef, feta, almond and spinach stuffed red kuri squash One can never have too many squash recipes in my opinion. So here's a nice way to serve red kuri squash, stuffed with ground beef, spinach, feta and almonds. Everything tied together with thick sour cream.
Gochujang braised nappa cabbage So here is a spicy side ideae ! Braised nappa cabbage, marinated in gochujang and soy sauce. It's so good and is the perfect match to grilled meat and rice for example.
Fall mushroom lasagna I used 4 different types of mushrooms to make this lasagna (trumpets of death, chanterelles, hedgehog and porcini). The porcini cream is a replacement for the more traditional bechamel sauce.
Creamy red lentil dal Daal is a well know Indian dish, bengali to be exact. It comes in 1001 variations, this one is a red lentil dal. I didn't have any garam massala on hand so I made my own and put the recipe down below.
