Recipes

Carrots, apple and ginger soup (vegan)

Homemade soups are quite THE thing I’m doing all fall and winter long. You can put everything that is leftover in your house (even fruits) and turn it into liquid gold, I love it.

Lemon and chicken tajine

Fall is pretty much around the corner and I’m ready to welcome it with open arms. It’s been raining for 3 days and all I’m thinking about is : fall food.

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Sardines spread

Summer is not over yet so we better take advantage of it and drink cocktails outside while we can. If you want to munch on something while drinking, here is a sardines spread!

Tamarind and chocolate chips cookies

Best cookies I’ve ever made and I made a lot… But it never turned out perfect : too sweet, overcooked, not soft enough in the center…etc. This ones are the combination of everything I love in a cookie : crunchy edges, soft center, not too sweet. Addictive. I used a secret ingredient : tamarind syrup. I don’t know if it changed a lot a things considering you don’t really taste it but really, it is the BOMB so I’ll believe it help. Tamarind syrup allows you to put less sugar in the batter and giv

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Rustic plums and thyme galette

I bought a lot of plums (like A LOT) and when I came back home, I tasted it. DISAPPOINTMENT. Too sour to be eaten like that, so very sour. So, as I was not going to throw all of my plums, I came up with the idea that a sweet galette would do it some good.