Recipes

Rosemary foccacia

The smell of the pizza dough raising, of the foccacia straight out of the oven… I love it but we rarely take time to do it from scratch. It is a shame because it is really quick and easy, the only bummer is the raising time but you can do it the morning for lunch or dinner. So today, I decided I’m doing it. Pizza dough from scratch and focaccia with fresh rosemary on top. YES. I ate it dipped in hummus… But eat it as you like, plain or with a delicious dip. The rosemary is subtle but it gives i

How I feed my family of 3 for less than 40€ a week

Today, I decided to write a different post than what I’m used to. But when I lack of inspiration to find meal ideas I scroll blogs and pinterest to find some easy, cheap and kinda healthy meals to prep. So I decided I might as well put that in here too in case someone is interested. I feed my family of 3 for less than 40€ a week. Let me know how much you spend for yours and how many people do you feed! For breakfast, my husband prefers savory so this week I decided to get a lot of eggs and call

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Peas, mint and feta fritters

Summer is coming our way! And with it, its high temperatures. I’ll crave fresh food more than anything else. I’m basically able to live of watermelon during summer. Those fritters are ideal for a summer lunch! I love their minty taste, it’s moist and crunchy, really I love this recipe. If you like little bite size lunch, I made crab cakes [http://travel-and-food.com/en/2016/03/palets-au-crabe/] a few weeks ago. The greek yogurt-green onion sauce really adds to the freshness of the dish. I made

Pork chops in creamy mushroom sauce and rosemary mashed potatoes

The weekend was so rainy, we had to do something to feel cozy and warm, so we ate. JUST KIDDING, I was sick like a dog (I must have eaten something not very fresh somewhere…) so I was in bed all weekend feeling the worse I’ve been in years. I didn’t eat for three days straight and if you know me, this is THE big deal. Good point is my husband had this meal to go through the weekend without me cooking. But I tasted it and I can tell you that this rosemary mashed potatoes is the bomb. Really. A l

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Spinach and goat cheese crumble

I made these crumble with spinach and goat cheese to warm us up and to fill our bellies. It is easy, delicious and it looks kinda fancy I think.