Prosciutto, honey and fresh goat cheese bagels Last week I posted a recipe on how to make your own bagels. So here is a quick and delicious idea to stuff your fluffy bagels. It is a refreshing dinner and we all need that on our meal plan during this hot hot summer.
Oven baked fries and avocado mayo For lunch, I love doing oven baked fries if I have a little extra time. I also like to change the ever-boring (for me) and greasy mayonnaise my daughter loves so much. I decided I’d do a sauce that is the same texture as mayo but with avocado for healthy fats!
Homemade bagels First time making bagels on my own here! Pretty proud of how it turned out, I am not really good with everything bread related but I nailed it this time. I used ChefNini recipe for those, I love her blog!
Tomatoes à la provençale Cooked tomatoes are my favorite food ever. Roasted, stuffed, à la provençale, in sauce… I love all dishes that include cooked tomatoes. If you are not familiar with this dish, it is a southern french way of cooking tomatoes that is so good!
Summer skewers : mozzarella, prosciutto and melon I spent almost 8 years in Charentes (the french region where we grow charentais melon) and I got used pretty quickly to eating 1 melon a day for the entire summer! I like it on its own but also with mozzarella and prosciutto.
