Maëva Cherrier

Je suis styliste et photographe culinaire depuis 2014, j’adore partager mes recettes et mes découvertes culinaires avec vous ici. J’y partage également nos aventures en famille à travers le monde en réalisant des city guides et d'autres articles.

Recipes

Goat cheese and honey stuffed figs

[http://travel-and-food.com/2017/09/figues-miel-chevre/thumbnail-57/] A seasonal sweet and savory treat to serve as a starter or really just a snack. I’m not the biggest figs fan buuut covered in cheese and honey I’m not complaining. [http://travel-and-food.com/2017/

Decadent chocolate cake

[http://travel-and-food.com/2017/09/fondants-chocolat/choco4/] [http://travel-and-food.com/2017/09/fondants-chocolat/thumbnail-56/] Nothing screams Fall harder to me than an ooey gooey chocolate cake. So comforting. Calories bomb : yes BUT so good for your soul. I mean… So good it’s almost

Spinach risotto and lemony chicken

[http://travel-and-food.com/2017/09/risotto-epinard-poulet-citron/thumbnail-55/] Temperatures are going down, I’m taking the comfort food back in. If you have picky eater in your house, that’s a great way to make them eat spinaches! It’s cut really finely so the

Blackberries and lemon scones

[http://travel-and-food.com/2017/08/scones-mures-citron/thumbnail-54/] Summer storms are in full swing around here and I’m thrilled. It cooled down a little bit during 2 days so I turned my oven on and baked some amazing scones with wild blackberries my friend

Zesty poke bowls

[http://travel-and-food.com/2017/08/poke-bowls-acidules/thumbnail-53/] They are raging on every food blog I come across. Freshly delivered from Hawaii: everyone seem to have a Poke bowls recipe to offer. So do I. Not one bit authentic I know but just so good