Green olives spread In France, we call that spread tapenade, it's delicious! I usually make a big jar of it at the beginning of the week to snack on or to serve as an appetizer. Cheap and simple, what's not to love?
Creamy potato soup with bacon bits Soups season is here and I couldn't be more excited! It got chillier so I think it's ok to get back to soup, right? Here's the recipe for a deliciously creamy potato soup with bacon bits and a (not so) healthy dose of sour cream. So so good...
Garlic knots Let me tell you all about these marvelous little things right here... Garlic knots. Basically garlic bread but fancier because shaped into knots. Perfect side for soups or saucy dishes. Buttery, soft and pillowy inside, addictive.
Spiced ground beef For this recipe, I got inspired by a recipe I found in this cookbook about asian cuisine. It's a gem, I really recommend it. I put the meat into homemade steamed buns, you can find the recipe for them here. It was delicious!
Bacon and parmesan smashed potatoes We're back with the oven recipes because temps dropped drastically and I love it. New potatoes baked until crispy and loaded with good stuff. Easy to make, delicious to eat, add some greens and dinner is set!
