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Lunch toasts 2 ways

I’ve been running on little to no sleep these days because of a teething baby. So this is not really a recipe but more of an easy lunch idea for you, quick to put together, pretty and delicious (mamas out there, you feel me I’m sure).

Spaghetti with capers and green olives tomato sauce

This is the vegan recipe for March (I procrastinated it until last minute). It is a simple pasta dish but the sauce is everything here, delicious, flavorful and rich.

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Crab cakes

This recipe is perfect for that, you can eat the crab cakes with salad, riz, quinoa or even pasta! It goes well with pretty much everything and the ingredients are staples.

Roasted potatoes with garlic dip

Roasted potatoes are a hit, maybe one of my favorite way to eat potatoes. I do that very often because it is easy, quick and delicious with almost everything. But the garlic dip make this common side dish really chic and classier.

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Easy 4 ingredients sesame chicken

I hated sweet and savory recipes for a loooong long time. Then I grew up and here I am, 21 years old and craving this all the time. I crave pineapple pizzas, caramelized pork, sesame chicken. This is all the rage for me right now. So instead of ordering it at a restaurant, I decided that I would do a sesame chicken all by myself because you know, cheaper. This recipe requires a few ingredients that you probably have in your pantry if you like chinese food. You could definitely use thighs or wh