Recipes

Caramelized apples financiers

Financier refers to precious childhood memories of mine. My great grandma used to buy me one financier at the bakery when she’d come pick me up from school or when we were on a walk, I’d eat it before we even reach the house.

Spinach and goat cheese stuffed butternut squash

Squash season is in full swing, so is spinach season so here is a simple recipe to make the most of these delicious veggies. It can be eaten as a main or a side dish. I used butternut squash for this recipe because of its sweet taste but you could really use the squash you have on hands. If you like it spicy, add some cayenne to the cream mixture. And there is goat cheese because everything is better with cheese. And sour cream. You could obviously use some blue cheese or what you like but I l

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Festive chickpea salad

If you are on side dish duty for an upcoming event or you want to impress your guests, this salad is as beautiful as it is delicious. Between peeling, chopping and assembling, it does not take more than 15 minutes. Well worth it if you ask, minimal prep, maximum taste. You can even prep the salad the night before and the dressing in a separate bowl to mix it in last minute. No reason not to try. Now let’s talk about pomegranate. Not only does it add color but also crunchy bits of sweetness + i

Vegan peanut butter energy balls (no bake)

I am a heavy day-snacker, probably due to the fact that I work from home. Instead of eating handfuls of processed food this week I decided to go a little healthier with these protein packed balls that allows me to stay full for 1h or a little more before being really hungry.

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Pumpkin spice and honey roasted squash

Fall cliché : squash. In all shapes and tastes, they are absolutely perfect to cook with. Throw it in the oven with spices, add some poultry and dinner is served! I served mine with chicken, yummy.