Recipes

Preserved lemon fried fish balls

Very fluffy fish balls that will rejoice both kids and grownups. Dip it in a yogurt sauce and eat with your fingers! These fish balls are full of flavors thanks to the cumin and preserved lemon, both the smell and taste will make you travel.

Fudgy gluten free chocolate cake

It's fudgy but not too sweet, it is easily removable from the pan (which is a problem I frequently encountered with gluten free cakes in the past, sticking to the pan and making a big mess) if you use parchment paper.

Ad

An ad should be displayed here. Today, all the content I make for you is paid by the ads. If you want to support my work, please disactivate your adblock on travel-and-food.com.

Spinach and goat cheese mini quiches

My passion for quiches knows absolutely no limit, it has been going on for years. Simple to make, delicious to eat, I mean, I'm a simple girl. There are several versions of quiches on my blog but today we are hitting the simplicity button with these spinach and goat cheese quiches.

Shrimp fajitas

Shrimps fajitas are a nice twist to more traditional chicken fajitas (which recipe you can find here), with lots of spices. Colorful and ridiculously fun to eat, what's not to love?

Ad

An ad should be displayed here. Today, all the content I make for you is paid by the ads. If you want to support my work, please disactivate your adblock on travel-and-food.com.

Very crispy baked chicken wings

A very simple recipe today for people who, like me, hate frying things at home. I am scared of oil frying and do it as less as I can. You still get nice crispy chicken wings by using baking powder (not baking soda, let's be clear).