Recipes

Honey mustard glazed chicken

[http://travel-and-food.com/2017/04/poulet-roti-moutarde-et-miel/thumbnail-47/] Honey mustard is one of the best sauce ever in my opinion. So I thought : why not dip roasted crispy chicken in it ? WINNER y’all. [http://travel-and-food.com/2017/04/poulet-roti-moutarde-et-miel/poulet2/] Easy peasy to do. You basically just need to roast the chicken and dip in the glaze. Serve, eat, done! Almost too easy. [http://travel-and-food.com/2017/04/poulet-roti-moutarde-et-miel/poulet3/] I am so beh

Quick loaded nachos platter

[http://travel-and-food.com/2017/04/plateau-de-nachos-xxl/thumbnail-46/] If you like food platter to share, you’re gonna love this one! A quick’n’easy nachos platter to munch on as an appetizer or a starter. Delicious and crowd pleasing for sure. [http://travel-and-food.com/2017/04/plateau-de-nachos-xxl/nachos2/] For the cheese, I used a mix of cheddar and monterey jack but you can use one only. Or classic shredded cheese if that’s all you have on hand. [http://travel-and-food.com/2017/04

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How to get your kids to like fruits and vegetables ?

[http://travel-and-food.com/2017/03/faire-aimer-les-legumes-a-vos-enfants-comment/thumbnailfandv/] Getting our kids to eat fruits and vegetables can be challenging, more so to make them LIKE it. My daughter used to be really good at that until she reached 17 months, now it is a war that I’m battling. She is getting pickier by the day I swear. So here are the tips I use with her to encourage her to eat her greens and fruits! 1 – Lead example [![](http://content.content.travel-and-food.com/co

3 dips platter + how to master appetizer boards

[http://travel-and-food.com/2017/03/comment-maitriser-plateau-aperitif/thumbnail-45/] What is a good appetizer board to you? To me, it needs 3 key elements! Something spreadable or a dip (here the 3 sauces), some crunch (bread, gressini, crackers…etc) and some freshness (vegetables and olives for my plate). Everything else is cool too but I need these 3 to have a balanced platter. [http://travel-and-food.com/2017/03/comment-maitriser-plateau-aperitif/platter2/] Spreadable or dips ? Millio

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Pink beets and cheese pizza

[http://travel-and-food.com/2017/03/pizza-rose-a-la-betterave-et-aux-fromages/thumbnail-44/] Last week I was telling you all about pink pizza dough [http://travel-and-food.com/en/2017/02/pate-a-pizza-betterave/] so naturally this week I’m showing you what I did with it. [http://travel-and-food.com/2017/03/pizza-rose-a-la-betterave-et-aux-fromages/beetzza2/] I went with a pretty simple combination here : beets, spinach and lots of cheese. So satisfying, vegetarian and easy to make! Perfect