Green olives spread In France, we call that spread tapenade, it's delicious! I usually make a big jar of it at the beginning of the week to snack on or to serve as an appetizer. Cheap and simple, what's not to love?
Creamy potato soup with bacon bits Soups season is here and I couldn't be more excited! It got chillier so I think it's ok to get back to soup, right? Here's the recipe for a deliciously creamy potato soup with bacon bits and a (not so) healthy dose of sour cream. So so good...
Garlic knots Let me tell you all about these marvelous little things right here... Garlic knots. Basically garlic bread but fancier because shaped into knots. Perfect side for soups or saucy dishes. Buttery, soft and pillowy inside, addictive.
Spiced ground beef For this recipe, I got inspired by a recipe I found in this cookbook about asian cuisine. It's a gem, I really recommend it. I put the meat into homemade steamed buns, you can find the recipe for them here. It was delicious!
Peach cobbler We have to make the most of the peaches before they're gone for good! This delicious dessert here is a peach cobbler. I know there are a few types of cobbler out there, some are more like a fruit crumbles, some more like cakes. Either ways are delicious and no special skills needed.
