Maëva Cherrier

Je suis styliste et photographe culinaire depuis 2014, j’adore partager mes recettes et mes découvertes culinaires avec vous ici. J’y partage également nos aventures en famille à travers le monde en réalisant des city guides et d'autres articles.

Recipes

Overnight oats, 3 ways : apricot, raspberry and apple

Here's to new beginnings in September ! A simple breakfast that you can make the night before and will keep you full until lunch time. Introducting you to : overnight oat. A cold porridge you let sit overnight in the fridge and can flavor it in the morning.

Grilled peaches salad with prosciutto and mozzarella

To end this beautiful (but hot) month of August, I'm sharing this delicious grilled peaches salad with prosciutto and mozarrella. Lots of fresh basil with balsamic cream, it's even better.

Grilled corn with garlicky Sriracha mayo

One of my favorite thing to eat in the Summer is grilled corn ! Served with a spicy garlicky Sriracha mayo, it's gonna steal the show. It can either be a main or a side to your favorite grilled meat. It's a mess to eat but it's so good.

Gnocchi in tomato sauce and creamy burrata

Here is a recipe for gnocchi in tomato sauce and creamy burrata, they're so so good. The burrata gives it the finishing touch that brings the whole dish together. It's a vegetarian dish that requires less than 30 minutes to make, I'm sure you'll love it !

Apricots and rosemary far

There are two ways to enjoy summer produce, you can either bite into them as is or turn them into delicious dessert. This is what we're doing today. This apricots and rosemary far is a delicious way to enjoy ripe apricots. The ingredients are simple and the taste is unmatched.